Information About 2010 ASHRAE Handbook, Refrigeration (SI Edition)
The 2010 ASHRAE Handbook, Refrigeration covers the refrigeration equipment and systems for applications other than human comfort. This book includes information on cooling, freezing, and storing food; industrial applications of refrigeration; and low-temperature refrigeration. Primarily a reference for the practicing engineer, this volume is also useful for anyone involved in cooling and storage of food products.
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