2010 ASHRAE Handbook, Refrigeration (SI) covers the refrigeration equipment and systems for applications other than human comfort. This book includes information on cooling, freezing, and storing food; industrial applications of refrigeration; and low-temperature refrigeration. Primarily a reference for the practicing engineer, this volume is also useful for anyone involved in cooling and storage of food products. Includes a CD containing the entire publication in both SI and IP formats.
Hardcover. Includes CD.