2014 ASHRAE Handbook - Refrigeration

2014 ASHRAE Handbook, Refrigeration covers the refrigeration equipment and systems for applications other than human comfort. Includes information on cooling, freezing and storing food; industrial applications of refrigeration; and low-temperature refrigeration. Primarily a reference for the practicing engineer, this volume is also useful for anyone involved in cooling and storage of food products.

Includes a CD containing the entire publication in both IP and SI formats.

Units: Inch-Pounds (IP)

Hardcopy. Includes CD.